About us
We are deeply committed to helping the Maine food system thrive.
Mark & Kelly LaCasse · 4 Madison Avenue, on the banks of the Kennebec river in Skowhegan
A classically trained chef
It started in his grandmother's kitchen
As a classically trained chef, Mark LaCasse understands the value of tradition. His deep-seated love for the art of cooking was discovered as a child while working alongside his grandmother — affectionately known as “Gug”.
In the kitchen, surrounded by family and friends, Gug instilled in him a strong foundation — combining a genuine passion for food and an ongoing commitment to culinary excellence that extends through to every aspect of the meal.
Culinary Institute of America
Hyde Park, New York — graduated Spring 2007
Food equity & food justice
A thriving local food system is a dream come true
Being an active member of a thriving local food system is a dream come true for Kelly LaCasse, co-owner at The Maine Meal.
Kelly’s passion for food equity, food justice and food system education is infectious — and this drive is apparent whether she is advocating at the local or statewide level.
Together since 1997
A 22 year journey, and a road home
Mark and Kelly both grew up in central Maine but shared a passion for adventure. Together since 1997, when they fell in love on a beach volleyball court in Maine, they have followed their dreams all over the United States and abroad — and along the way, their passion for food and culture became a driving force.
-
1997 · MaineA beach volleyball court
Where they fell in love — and played a lot of beach volleyball for years afterward.
-
CaliforniaCulinary arts & sound engineering
Mark studied culinary arts while Kelly studied film and sound engineering.
-
Hudson Valley, New YorkHolistic nutrition & the CIA
Mark continued his culinary arts degree while Kelly studied holistic nutrition, with hands-on experience in the New England regional food system.
-
Summers · central MaineLakewood Theater & Restaurant
Working close to home on a beautiful lake in central Maine, where they began to learn about the thriving Maine food system.
-
3+ years · NicaraguaRunning an eco-resort
Immersing themselves in the fusion of Caribbean and Latin American cultures.
-
Home · SkowheganRaise a family, start a business
Fueled by well rounded life experiences, a multitude of inspiring people they met along the way, and grounded by the strength of their families, Mark and Kelly returned home to Maine.
4 Madison Avenue
The Maine Meal launched in June of 2012
Mark is the third generation to run a business out of the family owned building at 4 Madison Avenue in Skowhegan. Nestled on the banks of the Kennebec river, Mark and Kelly are excited to settle down here, where their two sons are the 5th generation of LaCasses to grow up in Skowhegan.
Time honored approaches, a dynamic menu
The Maine Meal is a small, family run business. Using time honored approaches to the art of cooking that he learned from his grandmother, Mark has designed a complete line of gourmet prepared frozen meals that combine innovative recipes, classic culinary methods, and fresh, local ingredients.
The exceptional quality of Maine’s beef, chicken, seafood, vegetables, fruit, grains and cheeses allow Chef LaCasse to provide a diverse and dynamic menu that appeals to food lovers of all ages.
Why choose The Maine Meal
Growing the food system
Find our products online, in local stores, and at local festivals and events
The Maine Meal is always scaling up and seeking new customers, new wholesale accounts, and new community partnerships! The local food system is in need of food processors to provide sustainable sales avenues for farmers and fisherman in Maine. As The Maine Meal grows, our local purchasing will grow too.
Learn more about the hard working Maine farmers, fisherman and makers that we work with on our website, through our social media sites, and in our newsletter.
If you are visiting or live in Maine you can order online and have The Maine Meal delivered directly to your home or business, or check out the Where To Find Us page for restaurants, retail shops, farmers markets and events that we are at.
Please note
We are no longer shipping in-state or out-of-state.
Get in touch